Today was a very exciting day - there was a pumpkin at Ngossi Market. I bought it straight away - best AUD$2 ever - and got cookin' curry.
Simple Pumpkin Curry
One diced onion
About 4 cloves garlic
Chunk of ginger
Lime/lemon
A s**tload of chillis (that's the technical term)
Pumpkin
Cumin, turmeric, salt, pepper
I'm rediscovering the beauty of a mortar and pestle, so I smashed together the garlic and ginger. I put that together with the onion and, because I ran out of olive oil yesterday, threw them in a pan with the chopped birds' eye chillis, squeezed lime and a bit of water to steam cook. After peeling and cubing the pumpkin (a pain in the arse), I threw that in with the cumin, turmeric and salt, sauteed, covered with water and let it go while I drank a few glasses of wine.
After remembering I was cooking dinner, I came back and it was all nice and mushy. Added pepper and ate with Solrice (godawful cheap white rice, but what can ya do). Nom.
Simple Pumpkin Curry
One diced onion
About 4 cloves garlic
Chunk of ginger
Lime/lemon
A s**tload of chillis (that's the technical term)
Pumpkin
Cumin, turmeric, salt, pepper
I'm rediscovering the beauty of a mortar and pestle, so I smashed together the garlic and ginger. I put that together with the onion and, because I ran out of olive oil yesterday, threw them in a pan with the chopped birds' eye chillis, squeezed lime and a bit of water to steam cook. After peeling and cubing the pumpkin (a pain in the arse), I threw that in with the cumin, turmeric and salt, sauteed, covered with water and let it go while I drank a few glasses of wine.
After remembering I was cooking dinner, I came back and it was all nice and mushy. Added pepper and ate with Solrice (godawful cheap white rice, but what can ya do). Nom.
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