At some point a few weeks ago, I decided it would be a good idea to buy a "serving" (pile?) of ginger. It cost next to nothing and I've barely touched it. Time to embrace the ginger...
(only amusing if you know me, therefore knowing I'm a ranga.)
Vegetable Chap Chap
1 tbsp oil
1 clove garlic
1 tbsp grated ginger
1.5 kg greens - bok choy, cabbage - whatever was lookin' good
2 tbsp soy sauce
1/4 cup water
1 tbsp brown sugar (I use raw)
2 tsp crushed chilli (I've currently got a massive bundle of birds eye chillis... about 5 of those)
Heat oil in the pan and fry the garlic and ginger. I add onion, cos I like onion.
Add everything else. All of it.
Serve!
One thing I'm loving about Solomon kukim... simplicity.
(only amusing if you know me, therefore knowing I'm a ranga.)
Vegetable Chap Chap
1 tbsp oil
1 clove garlic
1 tbsp grated ginger
1.5 kg greens - bok choy, cabbage - whatever was lookin' good
2 tbsp soy sauce
1/4 cup water
1 tbsp brown sugar (I use raw)
2 tsp crushed chilli (I've currently got a massive bundle of birds eye chillis... about 5 of those)
Heat oil in the pan and fry the garlic and ginger. I add onion, cos I like onion.
Add everything else. All of it.
Serve!
One thing I'm loving about Solomon kukim... simplicity.
No comments:
Post a Comment